
La Bonne Cuisine: Cooking New Orleans Style began as a fund raising
dinner, La Bonne Cuisine, in 1974 . People enjoyed the food and another
dinner was held the following year. Soon, people were buying mimeographed
copies of the dinner recipes for $1 each. Members of the parish began to
wonder if they could create a first-class, marketable cookbook.
After careful research, the idea emerged with wide appeal in the
congregation. Recipes were submitted by church members, evaluated and
edited. The church members ate their way through each trial dish at least
three times – and gained at least five pounds during the try-out phase.
Then in 1980, after more work than anyone imagined possible, the cookbook
was born and La Bonne Cuisine became an incorporated arm of the
Episcopal Church Women of All Saints Church.
The resulting La Bonne Cuisine was a beautiful book with a sharp,
professional cover; recipes for typical New Orleans food; photographs of
New Orleans scenes; a chapter of recipes from famous local restaurants –
in short, a cookbook aimed at locals, tourists, and a national market. La
Boone Cuisine is now in its 13th printing with over 160,000 copies sold.
Profits from the cookbook originally were dedicated to retiring the
mortgage of the church building and to mission work. In 1989, La Bonne
Cuisine reached the milestone of 100,000 copies in print and $100,000 in
contributions to the church mortgage, which was paid off that year.
Profits, which now have exceeded $260,000, continued to be dedicated to
various mission projects, to our diocesan Solomon Episcopal Conference
Center in Loranger, Louisiana, and have contributed to paying off the
mortgage of the office building shared by La Bonne Cuisine and All
Saints Church office.
Today, La Bonne Cuisine’s
success continues with two sister cookbooks: Cooking New Orleans Style
and Lagniappe. Following Hurricane Katrina, the cookbook tithed of
its retail profits to support All Saints hurricane repair efforts and to
Episcopal Relief and Development for hurricane response work in the Gulf
Coast region.
The La Bonne Cuisine dinner that gave birth to the cookbook continued as
an annual fund-raising event for All Saints Church for 25 years. The
dinner raised approximately $2,000 each year for the ministry of the Episcopal
Church Women and their many outreach projects. La Bonne Cuisine the dinner
is currently in retirement but one never knows what the future holds when
it come to good food in New Orleans!
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